Restaurants

PathoSans Cleaner and Food Contact Surface Sanitizer

PathoSans cleaner and food grade sanitizer tackles the enemy of all commercial kitchens: food grease. Grease accumulates on every surface in a kitchen. It creates a slipping hazard on the floors and a grimy eyesore everywhere you look. A film of grease can also protect pathogens from disinfectants, because the grease provides harborage for the pathogens. A PathoSans on-site generation system creates two electrochemically-activated (ECA) solutions. First, PathoClean^®, an all-purpose cleaner and degreaser that removes soil and grease, so Pathogens have nowhere to hide. Then, PathoCide^®, a food grade sanitizer and disinfectant that kills 99.9%* of microbes. Together, these two solutions can replace a host of commercial cleaning chemicals while leaving behind a cleaner commercial kitchen.

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PathoClean^®

PathoClean is a Green Seal GS-37 Certified product providing high-performance cleaning on windows, kitchen and dining areas, hard floors, carpet, and more.

PathoCide^®

PathoCide is an effective, reduced-toxicity disinfectant that quickly and efficiently eliminates bacteria on dining, foodservice and restroom surfaces.

Strong and Gentle Food Grade Cleaning Chemicals

When many people think of food grade cleaning chemicals, they think of harsh chemicals with strong smells and big warning labels. PathoSans solutions effectively clean and sanitize without odor, without skin irritation. PathoClean is a powerful degreaser and PathoCide kills 99.9%* of bacteria in seconds, not minutes, without exposing workers or customers to harsh chemicals.

Reliable Pathogen Removal

Food safety is top of mind when planning a restaurant maintenance program, and for good reason. Pathogens love to hitch a ride on food to get inside the human body and cause an infection. After third-party-validated testing, PathoSans ECA solutions have been proven to reduce listeria, E. coli, MRSA, salmonella, norovirus, and staphylococcus by at least a four-log reduction, meaning the number of germs is 10,000 times fewer. When dealing with food preparation, PathoSans ECA solutions reliably clean surfaces.

“The product is made without harsh chemicals of any kind. The product has been tested to product performance requirements. So when you see the Green Seal on the packaging, not only are you getting a product that you know has been formulated according to the Green Seal requirements, you are also getting a product that works.”

Mark Stanland, Vice President of Client Services, Green Seal

“Knowing it was going to be non-irritating to the skin and eyes of our housekeepers who use the products day-in and day-out was vital.”

Luz Alfaro, Director of Housekeeping, The Marker Hotel San Francisco

“In my 20 years of facilities operations, the PathoSans system is the best cleaning solution I have ever used. PathoSans is environmentally responsible, less expensive than purchasing bottles, drums or chemical mixing stations and very user friendly. The staff loves it and the building is by far the cleanest I’ve worked in.”

Sean Langer, Director of Operations, KFC Yum! Center

“With PathoSans, we have reduced our need to train our staff on which chemicals can be combined and which chemicals can be used where. Plus, we don’t have as many truck deliveries as we did before. We use only these two products in cleaning our facility at this time.”

Mike Fitzgerald, General Manager, MIT Endicott House