Restaurants

Restaurants 2018-06-19T20:55:48+00:00

PathoSans Cleaner and Food Grade Sanitizer

PathoSans cleaner and food grade sanitizer tackle the enemy of all commercial kitchens: food grease. Grease accumulates on every surface in a kitchen. It creates a slipping hazard on the floors and a grimy eyesore everywhere you look. A film of grease can also protect pathogens from disinfectants, because the grease provides harborage for the pathogens. A PathoSans on-site generation system creates two electrochemically-activated (ECA) solutions. First, PathoClean, an all-purpose cleaner and degreaser that removes soil and grease, so Pathogens have nowhere to hide. Then, PathoCide, a food grade sanitizer and disinfectant that kills 99.999% of microbes. Together, these two solutions can replace a host of commercial cleaning chemicals while leaving behind a safer and cleaner commercial kitchen.

PathoClean is a Green Seal GS-37 Certified product providing high-performance cleaning on windows, kitchen and dining areas, hard floors, carpet, and more.

PathoCide is an effective, reduced-toxicity disinfectant that quickly and efficiently eliminates bacteria on dining, foodservice and restroom surfaces.

Strong and Gentle Food Grade Cleaning Chemicals

When many people think of food grade cleaning chemicals, they think of harsh chemicals with strong smells and big warning labels. With PathoSans on-site generation of cleaning solutions, effectiveness and safety go hand in hand. PathoClean is a powerful degreaser than is still gentle enough to clean produce. PathoCide kills 99.999% of bacteria in seconds, not minutes, without exposing workers or customers to harsh chemicals.

Reliable Pathogen Removal

Food safety is top of mind when planning a restaurant maintenance program, and for good reason. Pathogens love to hitch a ride on food to get inside the human body and cause an infection. After thorough third-party-validated testing, PathoSans ECA solutions have been proven to reduce listeria, E. coli, MRSA, salmonella, norovirus, and staphylococcus by at least a four-log reduction, meaning the number of germs is 10,000 times fewer. When dealing with food preparation, PathoSans ECA solutions reliably create safer surfaces.

Bob Chinn’s uses PathoSans to keep their restaurant clean while serving up 700,000 meals a year.

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