PathoSans cleaner and food grade sanitizer tackle the enemy of all commercial kitchens: food grease. Grease accumulates on every surface in a kitchen. It creates a slipping hazard on the floors and a grimy eyesore everywhere you look. A film of grease can also protect pathogens from disinfectants, because the grease provides harborage for the pathogens. A PathoSans on-site generation system creates two electrochemically-activated (ECA) solutions. First, PathoClean®, an all-purpose cleaner and degreaser that removes soil and grease, so Pathogens have nowhere to hide. Then, PathoCide®, a food grade sanitizer and disinfectant that kills 99.999% of microbes. Together, these two solutions can replace a host of commercial cleaning chemicals while leaving behind a cleaner commercial kitchen.
PathoClean is a Green Seal GS-37 Certified product providing high-performance cleaning on windows, kitchen and dining areas, hard floors, carpet, and more.
PathoCide is an effective, reduced-toxicity disinfectant that quickly and efficiently eliminates bacteria on dining, foodservice and restroom surfaces.