Bottling / Beverage

Safety in your facility

A key ingredient of your success is keeping your lines and equipment free from unwanted ingredients such as bacteria or mold. PathoSans solutions are an extremely effective combination for internal and external tank cleaning throughout your entire facility. In addition, they can also be used in virtually any CIP system to keep your entire operation free from anything that could affect your product.

Receive up to 50-gallons free of charge to test against your current cleaner.

Go ahead and test PathoSans on your equipment or in your CIP systems. We’re more than confident it will greatly outperform your current chemistry. Need more than 50-gallons (5 gallons of concentrate produces 50 gallons of ready-to-use) to really run it through your cleaning cycles? Let’s talk.

I’m Ready

“The product is made without harsh chemicals of any kind. The product has been tested to product performance requirements. So when you see the Green Seal on the packaging, not only are you getting a product that you know has been formulated according to the Green Seal requirements, you are also getting a product that works.”

Mark Stanland, Vice President of Client Services, Green Seal

“Knowing it was going to be non-irritating to the skin and eyes of our housekeepers who use the products day-in and day-out was vital.”

Luz Alfaro, Director of Housekeeping, The Marker Hotel San Francisco

“In my 20 years of facilities operations, the PathoSans system is the best cleaning solution I have ever used. PathoSans is environmentally responsible, less expensive than purchasing bottles, drums or chemical mixing stations and very user friendly. The staff loves it and the building is by far the cleanest I’ve worked in.”

Sean Langer, Director of Operations, KFC Yum! Center

“With PathoSans, we have reduced our need to train our staff on which chemicals can be combined and which chemicals can be used where. Plus, we don’t have as many truck deliveries as we did before. We use only these two products in cleaning our facility at this time.”

Mike Fitzgerald, General Manager, MIT Endicott House